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CBS News Financial Contributor Mellody Hobson anchors this special edition of "Sunday Morning," portions of which were originally broadcast on April 9, 2017.
Or activated cashews, or 5 tasting menus that include spot prawns, seaweed and an interesting way to braise carrots. The dining room is lovely and unfussy, double height, lively but not loud; the wine list is appropriate to the cuisine. He is as excited about his yubeshi, a long-cured confection of walnut-stuffed citrus, as a 6-year-old might be about the bicycle leaning against the tree on Christmas morning.
And it is possible to eat superbly well in Los Angeles without knowing any of that, because we are at the nexus of a great center of world trade and a fine agricultural region, and the best meal of the year could as well come from that place in the mini-mall by the 99 Cents Only store as from that place with the thousand-bottle wine list and the chef that you’ve seen on TV. Michael Cimarusti still operates within the context of a modernist seafood chef who embraces flavors from across the globe, but the fish he uses is increasingly local and sustainable — you’ll never see bluefin on his menu, but you do see local yellowtail, rockfish and mackerel, spot prawns from Santa Barbara, uni from a local diver, much of it acquired through the Dock to Dish program he helped to set up.
I enjoy doing all sorts of things and have some rather exotic tastes.
I’m not afraid to get down and dirty, and love catering for a man’s, plus my own needs.Maria Hinojosa visits a few of the 10,000 family-run businesses that dot the city.